Mushroom Masala Curry – Prepared in Only 10 Minutes

How frequently does it happen that we come to understand that we might want to prepare fine dinners for our family in brief period, yet just run out of new recipes to coordinate with our arrangements?

Assuming you evaluate this recipe for mushroom curry, you’d come to understand that you can cook some phenomenal curry, even while you have relatively little psilocybin time available to you. This is fit to make for a banquet or even a normal feast.

How about we look at the recipe.



Planning Time: 4 minutes

Cooking Time: 5 minutes

Serves 2


10 enormous mushrooms, quartered

1 tsp ginger-garlic glue

2 tbsp onion glue

1 tsp tomato puree

1/4 tsp stew powder

3 tbsp curds

1/4 garam masala

1 tbsp oil

2 tbsp hacked coriander for decorate

salt to taste

We, first and foremost, need to take a nonstick dish.

At the point when the skillet warms up a little, we want to include 1 to 1 1/2 teaspoon oil.

Oil the dish pleasantly with the oil.

Presently include ginger garlic glue and onion glue.

We want to sauté it for 40-45 seconds on medium intensity.

The ginger garlic and onion glue is well cooked.

Presently we will include 1/4 teaspoon red bean stew powder and around one teaspoon tomato puree.

We need to cook it for 15-20 seconds.

Our glue is currently prepared.

Presently we will add 3 tablespoon curd, 1 teaspoon five flavor powder (garam masala), and we will cook it for coordinated and a half minutes.

We can add a water to the combination whenever required.

When the combination warms up, we can include the mushrooms. Then, we include salt to taste.

We really want to cook the curry on medium fire right until the mushrooms don’t cook as expected.

Our ‘Mushroom Curry’ is currently fit to be served.

We can embellish this with cleaved new coriander.

Mushroom Curry tastes best with steamed rice or Jeera Pulao.

We should now go through a few fast realities about Mushrooms.

Low in calories, mushrooms are without fat, cholesterol free and gluten free and exceptionally low in sodium also. However, mushrooms give us a large group of significant supplements, like selenium, potassium, riboflavin, niacin, vitamin D and that’s only the tip of the iceberg.

Mushrooms are much of the time delegated vegetables in light of their culinary purposes. Anyway founded on its cell association and piece, mushroom is certainly not a vegetable.

It’s anything but an organic product by the same token.

Mushrooms are delegated its own realm, particular from plants and creatures!

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